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Froot Loops
Froot Loops is a brand of breakfast cereal produced by Kellogg's and sold in India, Australia, Canada, New Zealand, the United States, Germany, The Middle East and Latin America as well as South Africa. The cereal pieces are torus-shaped (hence "loops") and come in a variety of bright colors and a...
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Alanine
Alanine (abbreviated as Ala or A) is an α-amino acid with the chemical formula CH3CH(NH2)COOH. The L-isomer is one of the 20 proteinogenic amino acids, i.e. the building blocks of proteins. Its codons are GCU, GCC, GCA, and GCG. It is classified as...
Quantity per 100g:
- 0.244 g (0.00861 oz )
Arginine
Arginine (abbreviated as Arg or R) is an α-amino acid. The L-form is one of the 20 most common natural amino acids. Its codons are CGU, CGC, CGA, CGG, AGA, and AGG. In mammals, arginine is classified as a semiessential or conditionally essential...
Quantity per 100g:
- 0.17 g (0.006 oz )
Ash
In analytical chemistry, ashing is the process of mineralization for preconcentration of trace substances prior to chemical analysis. Ash is the name given to all non-aqueous residue that remains after a sample is burned, and consist mostly of metal...
Quantity per 100g:
- 2 g (0.071 oz )
Aspartic acid
Aspartic acid (abbreviated as Asp or D; Asx or B represent either aspartic acid or asparagine) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CO2H. The carboxylate anion of aspartic acid is known as aspartate. The L-isomer of aspartate...
Quantity per 100g:
- 0.318 g (0.0112 oz )
Caffeine
Caffeine is a bitter, white crystalline xanthine alkaloid that is a psychoactive stimulant drug. Caffeine was discovered by a German chemist, Friedrich Ferdinand Runge, in 1819. He coined the term kaffein, a chemical compound in coffee, which in...
Quantity per 100g:
- 0 g (0 oz )
Calcium
Calcium (pronounced /ˈkælsiəm/, KAL-see-əm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the...
Quantity per 100g:
- 0.078 g (0.00275 oz )
Carbohydrate
Carbohydrates or saccharides are the most abundant of the four major classes of biomolecules. They fill numerous roles in living things, such as the storage and transport of energy (e.g., starch, glycogen) and structural components (e.g., cellulose...
Quantity per 100g:
- 87.5 g (3.09 oz )
Alpha-carotene
α-Carotene is a form of carotene with a β-ring at one end and an ε-ring at the other. It is the second most common form of carotene.
Quantity per 100g:
- 0.00002 g (7.0548E-7 oz )
Beta-carotene
β-Carotene is an organic compound - a terpenoid, a red-orange pigment abundant in plants and fruits. As a carotene with beta-rings at both ends, it is the most common form of carotene. It is a precursor (inactive form) of vitamin A. Being highly...
Quantity per 100g:
- 0.00003 g (0.0000010582 oz )
Cholesterol
Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes, where it is required to establish proper membrane permeability and...
Quantity per 100g:
- 0 g (0 oz )
Choline
Choline is an organic compound, classified as a water-soluble essential nutrient and usually grouped within the Vitamin B complex. This natural amine is found in the lipids that make up cell membranes and in the neurotransmitter acetylcholine....
Quantity per 100g:
- 0.0105 g (0.0003704 oz )
Copper
Copper (pronounced /ˈkɒpər/, KOP-ər) is a chemical element with the symbol Cu (Latin: cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is rather soft and malleable and a freshly...
Quantity per 100g:
- 0.00009 g (0.0000031394 oz )
Cryptoxanthin
Cryptoxanthin is a natural carotenoid pigment. It has been isolated from a variety of sources including the petals and flowers of plants in the genus Physalis, orange rind, papaya, egg yolk, butter, apples, and bovine blood serum.
In terms of...
Quantity per 100g:
- 0 g (0 oz )
Cystine
Cystine is a dimeric amino acid formed by the oxidation of two cysteine residues which covalently link to make a disulfide bond. This organosulfur compound has the formula (SCH2CH(NH2)CO2H)2. It is a colorless solid, and melts at 247-249 °C. It was...
Quantity per 100g:
- 0.085 g (0.003 oz )
Monounsaturated fat
In biochemistry and nutrition, monounsaturated fats are fatty acids that have a single double bond in the fatty acid chain and all of the remainder of the carbon atoms in the chain are single-bonded. By contrast, polyunsaturated fatty acids have...
Quantity per 100g:
- 1 g (0.035 oz )
Polyunsaturated fat
In nutrition, polyunsaturated fat, or polyunsaturated fatty acid, are fatty acids in which more than one double bond exists within the representative molecule. That is, the molecule has two or more points on its structure capable of supporting...
Quantity per 100g:
- 1.2 g (0.042 oz )
Saturated fat
Saturated fat is fat that consists of triglycerides containing only saturated fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms, ranging from 3 carbons (Propionic...
Quantity per 100g:
- 1.9 g (0.067 oz )
Trans fat
Trans fat is the common name for unsaturated fat with trans-isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated.
Unsaturated fat is a fat molecule, containing one or more double bonds between the carbon...
Quantity per 100g:
- 0 g (0 oz )
Dietary fiber
Dietary fiber (fibre), sometimes called roughage, is the indigestible portion of plant foods that pushes food through the digestive system, absorbing water and easing defecation. It acts by changing the nature of the contents of the gastrointestinal...
Quantity per 100g:
- 3.1 g (0.11 oz )
Dietary folate equivalents
Quantity per 100g:
- 0.00052 g (0.000018307 oz )
Food folates
Quantity per 100g:
- 0.00002 g (6.7021E-7 oz )
Folate
A cofactor for 1-carbon transfer involved with DNA synthesis.
Quantity per 100g:
- 0.00031 g (0.000011041 oz )
Fructose
Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative...
Quantity per 100g:
- 0.09 g (0.0032 oz )
Galactose
Galactose (Gal) is a type of sugar which is less sweet than glucose. It is considered a nutritive sweetener because it has food energy. Its name comes from the Ancient Greek word for milk, γάλακτος (galaktos).
Galactan is a polymer of the sugar...
Quantity per 100g:
- 0 g (0 oz )
Glucose
Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the...
Quantity per 100g:
- 0.11 g (0.0039 oz )
Glutamic acid
Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates.
The side chain...
Quantity per 100g:
- 1.284 g (0.04529 oz )
Histidine
Histidine (abbreviated as His or H) is one of the 20 standard amino acids present in proteins. Nutritionally, histidine is considered an essential amino acid in human infants. After reaching several years of age, humans begin to synthesize it and it...
Quantity per 100g:
- 0.096 g (0.00339 oz )
Iron
Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...
Quantity per 100g:
- 0.0141 g (0.0004974 oz )
Isoleucine
Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. Its codons are AUU, AUC and AUA.
With a...
Quantity per 100g:
- 0.149 g (0.00526 oz )
Lactose
Lactose (also referred to as milk sugar) is a sugar that is found most notably in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name...
Quantity per 100g:
- 0 g (0 oz )
Leucine
Leucine (abbreviated as Leu or L) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH(CH3)2. It is an essential amino acid, which means that humans cannot synthesise it. Its codons are UUA, UUG, CUU, CUC, CUA, and CUG. With a hydrocarbon...
Quantity per 100g:
- 0.414 g (0.0146 oz )
Lutein & zeaxanthin
Lutein and zeaxanthin are the only carotenoids found in the retina and lens of the eye. The results of epidemiological studies suggest that diets rich in lutein and zeaxanthin may help slow the development of age-related macular degeneration and...
Quantity per 100g:
- 0.00042 g (0.000014991 oz )
Lycopene
A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms...
Quantity per 100g:
- 0 g (0 oz )
Lysine
Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2. This amino acid is an essential amino acid, which means that humans cannot synthesize it. Its codons are AAA and AAG.
Lysine is a base, as are...
Quantity per 100g:
- 0.096 g (0.00339 oz )
Magnesium
Magnesium (pronounced /mæɡˈniːziəm/, mag-NEE-zee-əm) is a chemical element with the symbol Mg, atomic number 12 and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the earth's crust by mass, although...
Quantity per 100g:
- 0.023 g (0.000811 oz )
Maltose
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) linkage. It is the second member of an important biochemical series of glucose chains. The addition of another glucose unit yields maltotriose; further...
Quantity per 100g:
- 0.44 g (0.016 oz )
Manganese
Manganese (pronounced /ˈmæŋɡəniːz/, MANG-gən-neez) is a chemical element, designated by the symbol Mn. It has the atomic number 25. It is found as a free element in nature (often in combination with iron), and in many minerals. As a free element,...
Quantity per 100g:
- 0.00056 g (0.000019753 oz )
Methionine
Methionine (pronounced /mɛˈθaɪ.ɵniːn, mɛˈθaɪ.ɵnɪn/; abbreviated as Met or M) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. This essential amino acid is classified as nonpolar.
Together with cysteine, methionine is one of two...
Quantity per 100g:
- 0.074 g (0.00261 oz )
Niacin
Niacin, also known as vitamin B3 or nicotinic acid, is an organic compound with the formula C5H4NCO2H. This colourless, water-soluble solid is a derivative of pyridine, with a carboxyl group (COOH) at the 3-position. Other forms of vitamin B3...
Quantity per 100g:
- 0.0156 g (0.0005503 oz )
Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates,...
Quantity per 100g:
- 0.00035 g (0.00001224 oz )
Phenylalanine
Phenylalanine (abbreviated as Phe or F) is an α-amino acid with the formula HO2CCH(NH2)CH2C6H5. This essential amino acid is classified as nonpolar because of the hydrophobic nature of the benzyl side chain. The codons for L-phenylalanine are UUU...
Quantity per 100g:
- 0.233 g (0.00822 oz )
Phosphorus
Phosphorus (pronounced /ˈfɒsfərəs/, FOS-fər-əs) is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus is commonly found in inorganic phosphate rocks. Elemental phosphorus exists...
Quantity per 100g:
- 0.064 g (0.00226 oz )
Potassium
Potassium (pronounced /pɵˈtæsiəm/ po-TAS-ee-əm) is the chemical element with the symbol K (Latin: kalium, from Arabic: القَلْيَه al-qalyah “plant ashes”, cf. Alkali from the same root), atomic number 19, and atomic mass 39.0983. Potassium was first...
Quantity per 100g:
- 0.109 g (0.00384 oz )
Proline
Proline (abbreviated as Pro or P) is an α-amino acid, one of the twenty DNA-encoded amino acids. Its codons are CCU, CCC, CCA, and CCG. It is not an essential amino acid, which means that humans can synthesize it. It is unique among the 20 protein...
Quantity per 100g:
- 0.329 g (0.0116 oz )
Protein
Proteins (also known as polypeptides) are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer chain are joined together by the peptide bonds between the carboxyl and amino...
Quantity per 100g:
- 3.4 g (0.12 oz )
Retinol
Retinol, the animal form of vitamin A, is a fat-soluble vitamin important in vision and bone growth. It is also a diterpenoid. Retinol is among the most usable forms of vitamin A, which also include Retinal (aldehyde form), Retinoic acid (acid form)...
Quantity per 100g:
- 0.00046 g (0.000016332 oz )
Riboflavin
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....
Quantity per 100g:
- 0.0013 g (0.00004586 oz )
Selenium
Selenium (pronounced /sɨˈliːniəm/ sə-LEE-nee-əm) is a chemical element with the atomic number 34, represented by the chemical symbol Se, an atomic mass of 78.96. It is a nonmetal, chemically related to sulfur and tellurium, and rarely occurs in its...
Quantity per 100g:
- 0.00001 g (2.0812E-7 oz )
Serine
Serine (abbreviated as Ser or S) is an organic compound with the formula HO2CCH(NH2)CH2OH.
It is one of the naturally occurring proteinogenic amino acids. Its codons are UCU, UCC, UCA, UCG, AGU and AGC. Only the L-stereoisomer appears naturally in...
Quantity per 100g:
- 0.255 g (0.00899 oz )
Sodium
Sodium (pronounced /ˈsoʊdiəm/, SOH-di-əm) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" ...
Quantity per 100g:
- 0.471 g (0.0166 oz )
Starch
Starch or amylum is a polysaccharide carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. Starch is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet...
Quantity per 100g:
- 39.22 g (1.383 oz )
Table sugar
Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is...
Quantity per 100g:
- 44.35 g (1.564 oz )
Sugar
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in...
Quantity per 100g:
- 45 g (1.6 oz )
Theobromine
Theobromine, also known as xantheose, is a bitter alkaloid of the cacao plant, found in chocolate, as well as in a number of chocolate-free foods made from theobromine sources including the leaves of the tea plant, the kola or cola nut, and acai...
Quantity per 100g:
- 0 g (0 oz )
Thiamine
Thiamine or thiamin, sometimes called aneurin, is a water-soluble vitamin of the B complex (vitamin B1), whose phosphate derivatives are involved in many cellular processes. The best characterized form is thiamine diphosphate (ThDP), a coenzyme in...
Quantity per 100g:
- 0.0012 g (0.00004233 oz )
Threonine
Threonine (abbreviated as Thr or T) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(OH)CH3. Its codons are ACU, ACA, ACC, and ACG. This essential amino acid is classified as polar. Together with serine and tyrosine, threonine is one of...
Quantity per 100g:
- 0.159 g (0.00561 oz )
Lipid
Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids...
Quantity per 100g:
- 4.1 g (0.14 oz )
