Fruit

In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Fruits are the means by which many plants disseminate seeds. Many plants bearing edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as... More
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Energy per 100g:

  • 301 kJ (1.88E+18 MeV )

Compatible with dietary restrictions:

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Artwork on the Subject:

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Also known as:

  • Fruit, mixed, (peach and pear and pineapple), canned, heavy syrup, solids and liquids

Food & Drink

Typically used in dishes:

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More specific ingredient:

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Spirit products:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.37 g (0.013 oz )
  • 0.1 g (0.0035 oz )
  • 18.76 g (0.6617 oz )
  • 0.21 g (0.0074 oz )
  • 80.56 g (2.842 oz )
  • 1 g (0.035 oz )
  • 0.001 g (0.0000353 oz )
  • 0.00036 g (0.000012699 oz )
  • 0.005 g (0.000176 oz )
  • 0.01 g (0.00035 oz )
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USDA Equivalent:

  • 09187
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Art Subject

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Drug dosage flavor

Drugs with this flavor:

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Facts from the Community

From the Breakfast Cereal base

Brands:

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From the Eating base

Diets that encourage eating this:

From the Web Ontologies base

Equivalent Instances:

Ontology URI

From the Sharing base

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