Fusilli (also called pasta twirls) is a small, thick, corkscrew shaped pasta. The word fusilli means "little spindles" in Italian. Green and red varieties of fusilli (or any pasta) are created by using spinach or beet juice, respectively, instead of water. There are also whole wheat versions of fusilli available.
Fusilli is not to be confused with the short, flattened, twisted pasta known as rotini.
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Fusilli
Food & Drink
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Energy per 100g:
- 1,553 kJ (9693000000000000000 MeV )
USDA Equivalent:
- 20120
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