Phat khing or Pad king (Lao: ຜັດຂີງ; Thai: ผัดขิง RTGS: phat khing, IPA: [pʰàt kʰǐŋ]) is a Chinese-influenced dish that is popular in Laos and Thailand. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. I...
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Gai Pad Khing
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