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Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purpo... More

Organism Classification

Higher classification:

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Food & Drink

Recipes:

Recipe Quantity Unit Notes
  • 5
  • cloves, minced
  • 0.5
  • cloves, skin on, mashed
  • 4
  • Cloves
  • 2
  • crushed
  • 3
  • cloves, skin left on, smashed
  • 4
  • cloves, mashed, skin on
  • 1
  • head
  • 2
  • sliced thinly
  • 2
  • minced
  • 3
  • cloves, minced
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Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 6.36 g (0.224 oz )
  • 0.5 g (0.018 oz )
  • 33.06 g (1.166 oz )
  • 1.5 g (0.053 oz )
  • 58.58 g (2.066 oz )
  • 1 g (0.035 oz )
  • 2.1 g (0.074 oz )
  • 0.181 g (0.00638 oz )
  • 0.0017 g (0.00005997 oz )
  • 0.025 g (0.000882 oz )
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Energy per 100g:

  • 623 kJ (3.89E+18 MeV )

USDA Equivalent:

  • 11215
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Drug ingredient

Active moiety of drug:

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