Gefilte fish (Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch, English: filled fish, Hebrew דגים ממולאים dagim memula'im) are poached fish patties or fish balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community.
In traditional recipes for gefilte fish, the fish is first deboned, often while still at the market. Next, the fish is ground together with eggs, onions and flour, matzoh m...
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Gefilte fish
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