German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes. However, ingredients and dishes vary by state. There are many significant regional dishes that have become both national and regional. Many d...
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Dishes:
- Aachener Printen ,
- Apfelschorle ,
- Apfelwein ,
- Bagel ,
- Baumkuchen ,
- Bavarian cream ,
- Berliner ,
- Black Forest gateau ,
- Black Forest ham ,
- Blood sausage
Ingredients:
Restaurants:
View entire collection »Also known as:
- German cuisine
