Ginger ale

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  Orange

  An orange—specifically, the sweet orange—is the citrus Citrus ×sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small...
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  Brandy

  Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged...
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  Lemon

  The lemon is a small evergreen tree (Citrus limon) originally native to Asia, and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in...
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  Lemonade

  Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar. The term can refer to three different types of beverage: The French word limonade, which originally referred to unsweetened lemon-flavoured water or carbonated soda, has since come to mean "soft drink," regardless of...
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  Apple

  The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad, often densely twiggy crown. The leaves are...
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  Rye whiskey

  Rye whiskey may refer to two types of whiskey: 1) American rye whiskey, must be distilled from at least 51 percent rye; 2) Canadian rye whisky, may or may not include rye, so long as it possesses the aroma, taste and character generally attributed to Canadian whisky it may legally be labeled "rye"....