Ginger ale

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  Orange

  An orange—specifically, the sweet orange—is the citrus Citrus × ​sinensis (Citrus sinensis (L.) Osbeck) and its fruit. It is the most commonly grown tree fruit in the world. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata)...
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  Brandy

  Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, while some are simply coloured with caramel...
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  Lemon

  The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit's juice, pulp and peel, especially the zest are used as foods. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of...
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  Lemonade

  Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar. It is variously produced fresh directly from fruit, reconstituted from frozen juice, dry powder, or liquid concentrate; filtered clear and carbonated as a fizzy soda; and colored in a variety of shades. Artificially...
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  Apple

  The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples grow on small, deciduous trees. The tree...
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  Rye whiskey

  Rye whiskey can refer to either of two types of whiskey: 1) American rye whiskey, which must be distilled from at least 51 percent rye; 2) Canadian whisky, which is often referred to (and labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its...