Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract and spices, and mixed into water and then heated to 60-70 degrees (C). In Sweden the ready-made glogg is normally not sold in extract form and water i...
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Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract and spices, and mixed into water and then heated to 60-70 degrees (C). In Sweden the ready-made glogg is normally not sold in extract form and water is not added. The main ingredients are (usually red) wine, spice such as cinnamon, cardamon and cloves, sugar or molasses, and optionally also stronger spirits such as vodka, akvavit or even cognac. The mixture is prepared by heating, but it is not allowed to boil in order for the alcohol not to evaporate. Glￃﾶgg is generally served with raisin, almond splitters, and gingerbread, and is a popular warm drink during the Christmas season.
In Denmark glￃﾸgg is often served during the Christmas season with ￃﾦbleskiver sprinkled with powdered...
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