Gohyah tea

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  Oolong

  Oolong (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants. In Chinese...
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  Pouchong

  Pouchong (Chinese: 包種茶; pinyin: Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin...
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  Green tea

  Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West...
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  Kombucha

  Kombucha is a fermented tea that is imbibed for medicinal purposes. Although there is limited specific scientific information supporting any purported benefits due to a lack of studies being conducted, there does exist much anecdotal information purporting its historical medicinal value.. Kombucha...
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  Lapsang souchong

  Lapsang souchong (拉普山小種/正山小种, lit. Small variety from mountain Lap) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (熏茶). Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke...
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  Gyokuro

  Gyokuro (玉露) is a fine and expensive type of green tea from Japan. It differs from a green tea known as sencha (煎茶), because it is grown under the shade rather than the full sun. The name translates as "jade dew" and refers to the pale green colour of the infusion. While most sencha is from the...
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  Earl Grey tea

  Earl Grey tea is a tea blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Traditionally the term "Earl Grey" was applied only to black tea; however, today the term is used for other teas that contain...
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  Pu-erh tea

  Pu-erh, Pu'er tea, Puer tea or Bolay tea is a type of tea made from a "large leaf" variety of the tea plant Camellia sinensis and named after Pu'er county near Simao, Yunnan, China. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or...
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  White tea

  White tea (白茶) is a tea made with leaves that are processed in a manner to let them wilt slightly and lose the "grassy" taste of green tea, while undergoing minimal oxidation. Like green, oolong and black tea, white tea comes from the Camellia sinensis plant. Oolong and black teas are oxidized...
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  Genmaicha

  Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor...