Gordita

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  Taco

  A taco ( /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten...
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  Quesadilla

  A quesadilla (Spanish pronunciation: [kesaˈðiʎa]) is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from the Spanish word queso (cheese). The...
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  Guacamole

  Guacamole (US /ɡwɑːkəˈmoʊliː/; Spanish: [wakaˈmole] or [ɡwakaˈmole]), is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made...
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  Burrito

  A burrito (US English /bəˈritoʊ/, Spanish: [buˈrito]), or taco de harina, is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a roughly cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in...
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  Refried beans

  Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin countries. In northern Mexico and in...
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  Arroz con pollo

  Arroz con pollo (rice with chicken in Spanish) is a traditional dish of Latin America and the Caribbean, especially in Puerto Rico, Colombia, Ecuador, Panama, Peru, Cuba, Costa Rica, Honduras and the Dominican Republic where it is called locrio de pollo. The dish, which originated in Spain as a...
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  Huevos motuleños

  Huevos motuleños (pronounced: [ˈweβoz motuˈleɲos]) is a breakfast food originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. In addition to being served in many...
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  Huevos rancheros

  Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos]) is a classic Mexican breakfast dish popular throughout much of the Americas consisting of eggs served in the style of the traditional large mid-morning fare on poor farms. The basic dish consists of fried eggs served upon lightly fried...
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  Fajita

  A fajita ( /fəˈhiːtə/; Spanish pronunciation: [faˈxita]) is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known...

• Curtido

  Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of cabbage relish, lightly fermented. It is typical of Mexican and Central American cuisine. In Salvadoran cuisine it is usually made with pickled cabbage, onions, carrots, and sometimes lemon juice and resembles sauerkraut, kimchi, or cole slaw...