Gotukola (Gottukola, Gotu Kola) is an herb/leafy green used in Sri Lanka cuisine. It is most often prepared as mallung; a traditional accompaniment to rice and curry, and goes especially well with vegetarian dishes such as ''parippu' (dhal), and jackfruit or pumpkin curry. It is considered quite nutritious. In addition to finely chopped gotukola, mallung almost always contains grated coconut and may also contain chilies, lime (or lemon) juice, dr...
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Gotukola
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