Green tea

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Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ s... more
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Energy per 100g:

  • 4 kJ (25000000000000000 MeV )

USDA Equivalent:

  • 14355

Representative teas:

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Also known as:

  • Tea, brewed, prepared with tap water

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.3 g (0.011 oz )
  • 99.7 g (3.52 oz )
  • 0.00002 g (7.0548E-7 oz )
  • 0.000002 g (7.1E-8 oz )
  • 0 g (7.1E-10 oz )
  • 0.000003 g (1.1E-7 oz )
  • 0.000001 g (3.5E-8 oz )
  • 0.000037 g (0.0000013051 oz )
  • 0.000003 g (1.1E-7 oz )
  • 0 g (7.1E-10 oz )
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Color

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.3 g (0.011 oz )
  • 99.7 g (3.52 oz )
  • 0.00002 g (7.0548E-7 oz )
  • 0.000002 g (7.1E-8 oz )
  • 0 g (7.1E-10 oz )
  • 0.000003 g (1.1E-7 oz )
  • 0.000001 g (3.5E-8 oz )
  • 0.000037 g (0.0000013051 oz )
  • 0.000003 g (1.1E-7 oz )
  • 0 g (7.1E-10 oz )
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  • Maccha

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    Matcha (抹茶, pronounced [mat.tɕa]) is a variety of finely-powdered green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles,...
  • Oolong

    Oolong

    Oolong (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants. In Chinese...

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