Guacamole

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  Quesadilla

  A quesadilla (Spanish pronunciation: [kesaˈðiʎa]) is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from the Spanish word queso (cheese). The...
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  Milanesa

  The milanesa is a common meat dish, mostly found in Argentina, Bolivia, Brazil, Chile, Colombia, Mexico, Panama, Paraguay, Peru, Uruguay, and Venezuela, as well as in Italy and other American countries to a lesser extent, where breaded meat fillet preparations are known as a milanesa (In Portuguese...
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  Arroz con pollo

  Arroz con pollo (rice with chicken in Spanish) is a traditional dish of Latin America and the Caribbean, especially in Puerto Rico, Colombia, Ecuador, Panama, Peru, Cuba, Costa Rica, Honduras and the Dominican Republic where it is called locrio de pollo. The dish, which originated in Spain as a...
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  Longaniza

  Longaniza (Spanish pronunciation: [loŋɡaˈniθa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain,...
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  Huevos motuleños

  Huevos motuleños (pronounced: [ˈweβoz motuˈleɲos]) is a breakfast food originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. In addition to being served in many...
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  Refried beans

  Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin countries. In northern Mexico and in...
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  Churro

  A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack. Churros are popular in Spain, Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. There are two types of churros in Spain, one which is thin (and sometimes knotted)...

• Curtido

  Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of cabbage relish, lightly fermented. It is typical of Mexican and Central American cuisine. In Salvadoran cuisine it is usually made with pickled cabbage, onions, carrots, and sometimes lemon juice and resembles sauerkraut, kimchi, or cole slaw...

• Rice pudding

  Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Rice puddings are found in nearly...

• Arroz con leche

  Arroz con leche may refer to: