Made of wheat, maize and dried green vegetable.
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Roti canai
Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Roti means bread in Hindi, Urdu, most other North Indian languages, and... -
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A food in Nepal called "beaten" rice. -
Tongba
Tongba is a millet-based alcoholic beverage found in the mountainous region of Nepal and the neighbouring Darjeeling and Sikkim districts of India. It is the traditional and indigenous drink of the Limbu people of eastern Nepal. Tongba is prepared by cooking and fermenting whole grain millet. The... -
Creamed corn
Creamed corn (which is also known by other names, such as "cream-style corn") is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern American cuisine, typically sold canned by firms such as Del Monte Foods. It is... -
Rakshi
Rakshi (रक्शी) is a millet-based distilled alcoholic drink popular in Nepal. Because of its popularity, there exists a temperance movement in Nepal, with women's groups agitating to ban it. Rakshi, however, is traditionally an important requirement at a lot of religious rituals and social events,... -
Dal Bhat
A staple meal of Nepal made of lentil soup and boiled rice. -
Aloo Tama
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Masu
Spiced meat, usually served with rice.
