Gyu-Kaku

Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants specializing in barbecued beef. There are approximately eight hundred Gyu-Kaku locations within Japan, and locations have also been opened in the United States (New York City, California, Hawaii), Hong Kong, Taipei, Indonesia and Singapore. Gyu-kaku is part of Reins International Inc. However, every restaurant is different in terms of region and selection availabil... More

Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants specializing in barbecued beef. There are approximately eight hundred Gyu-Kaku locations within Japan, and locations have also been opened in the United States (New York City, California, Hawaii), Hong Kong, Taipei, Indonesia and Singapore. Gyu-kaku is part of Reins International Inc. However, every restaurant is different in terms of region and selection availability. Gyu-kaku also sells its own brand of kimchi in Japanese supermarkets, as well as a line of dipping sauces and marinades. Chicago Gyu-Kaku has recently awarded Diner's Choice Winner 2011.

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