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Hamburger
A hamburger (or burger, for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed in an open, wheat bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or...
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Bread
Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked in the Western world (and many other countries), but in some cuisines breads are steamed, fried, or baked on an unoiled...
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Ground beef
Beef mince, ground beef or hamburger meat (in North America), or mince(d) meat (in the rest of the English speaking world) is a ground meat product, made of beef finely chopped by a meat grinder. It is used in many recipes including hamburgers and...
