Ho-tteok

Similar topics in Freebase

• 

  Balut

  A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common, everyday food in some other countries in Southeast Asia, such as in Laos (where it is called Khai Luk),...
• 

  Bebinca

  Bebinca, also known as bibik, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter) and coconut milk. The dessert is baked in a specially-made clay oven, with a layer of hot coals over it. It has to be baked in layers and...
• 

  Blueberry pie

  Blueberry pie is a sweet pie composed of blueberry filling, usually in the form of blueberry jam, actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of sugar equal to 1/5 the number of cups of blueberries...
• 

  Edinburgh Rock

  Edinburgh rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture. Edinburgh rock was first made in the 19th Century by a man named...
• 

  Fish House Punch

  Fish House Punch is a strong, rum-based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. This most venerable of American flowing bowls is held to have been first concocted in 1732 at...
• 

  Rhubarb pie

  Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of...
• 

  Matzo Pancake

  Matzo Pancake is a breakfast dish made during Passover.
• 

  Cotton candy

  Cotton candy (American English), candy floss (British English), fairy floss (Australian English) is a form of spun sugar. Since it is mostly air, servings are large. Cotton candy is often served at fairgrounds or circuses. Food coloring is used to change the natural white color. A typical serving...
• 

  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
• 

  Deep fried Twinkie

  A deep fried Twinkie takes the popular Hostess Twinkie cake, freezes it, dips it into batter and deep frying it to create a variation on the traditional snack cake. According to the Hostess website, Christopher Sell invented the "fried twinkie" at the ChipShop, his restaurant in Brooklyn, New York....