Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients.
There are many recipes for hot sauces - the common ingredient being any kind of peppers. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including th...
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Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients.
There are many recipes for hot sauces - the common ingredient being any kind of peppers. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards.
Australia, New Zealand and Pacific Islands are influenced by Asian and European cuisines.
The heat, or burning sensation, experienced when consuming hot sauce is caused by capsaicin and related capsaicinoids. The burning sensation is not "real" in the sense of damage being wrought on tissues. It is instead a chemical interaction with the body's neurological system (see this technical explanation).
The seemingly subjective perceived heat of hot sauces can be measured by...
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