How to Cook Everything: 2,000 Simple Recipes for Great Food

How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition w... More
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Mark Bittman

Mark Bittman (born c.1950) is an American food journalist and author. He is a columnist for The New York Times. Bittman is a graduate of Stuyvesant High School Class of 1967 and of Clark University. Bittman is a prolific author on the topic of food and cooking. Three of his books, including Cooking...

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