How to Cook Everything: 2,000 Simple Recipes for Great Food

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How To Cook Everything (John Wiley & Sons, 1998, ISBN 0028610105) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with... more
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Mark Bittman

Mark Bittman is an American journalist and author on the subject of food. He writes a weekly column for theThe New York Times cooking column called The Minimalist. Bittman has written six books on food and cooking. Three books are related to his newspaper column: Bittman and Jean-Georges...

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