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Hummus
Hummus (a transliteration of the Arabic: حمّص; also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus; see romanization of Arabic) is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food...
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Jewish cuisine
Jewish Cuisine is the collection of cooking traditions of the Jewish people. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut) and Jewish Festival and Sabbath traditions. Jewish cooking has also...
Arab cuisine
Arab cuisine is defined as the various regional cuisines spanning the Arab World from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey,...
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Lebanese
Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat...
Armenian
Armenian cuisine includes the foods and cooking techniques of the Armenian people and the Armenian diaspora. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also...
