Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon cultural and foreign influences. Indonesian cuisine varies greatly by region and has many different influences.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influen...
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Dishes:
- Nasi goreng ,
- Mee Goreng ,
- Gado-gado ,
- Chendol ,
- Sayur Asem ,
- Rendang ,
- Dadiah ,
- Gudeg ,
- Bakpia Pathok ,
- Lumpia
Ingredients:
- Coconut milk ,
- Candlenut ,
- Turmeric ,
- Galangal ,
- Clove ,
- Black pepper ,
- Cinnamon ,
- Chili pepper ,
- Tofu ,
- Tempeh
Chefs:
Also known as:
- Cuisine of Indonesia
