The International Association of Culinary Professionals (IACP) is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.
Their self-stated mission: “IACP serves as a resource and support system for food professionals worldwide. Its mission is to help its members achieve career success ethically, responsibly and professionally.”
The IACP Cookbo...
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Award categories presented:
- IACP Cookbook Award - American ,
- IACP Cookbook Award - Food Reference and Technical ,
- IACP Cookbook Award - Health and Special Diet ,
- IACP Cookbook Award - Compilations ,
- IACP Cookbook Award - Single Subject ,
- IACP Cookbook Award - Baking ,
- IACP Cookbook Award - International ,
- IACP Cookbook Award - First Book ,
- IACP Cookbook Award - Wine, Beer, or Spirits ,
- IACP Cookbook Award - General