Irish coffee

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  Nikolaschka

  A Nikolaschka is typically an after dinner drink. Pour cognac brandy snifter and place the lemon disk on top of the glass. Next cover half of the disk with coffee powder and the other half with a powdered sugar and serve. For a Vodka Nikolaschka, substitute vodka for the cognac and an orange (fruit...
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  Ramos gin fizz

  Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. The secret of its flavor and texture is orange flower water and egg whites. When Huey P. Long was governor of Louisiana he brought with him to New York's Roosevelt Hotel the...
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  Carbomb

  An Irish Car Bomb is a beer cocktail which is a variation of the boilermaker. It is made with stout (e.g., Guinness), Irish Cream (e.g., Baileys), and Irish whiskey (e.g., Jameson). The name refers to the drink's Irish ingredients and to the car bombings notoriously used by the Provisional Irish...
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  White Russian

  A White Russian is a sweet cocktail made from vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served in an old-fashioned glass with ice. Milk or Half & Half or Baileys Irish Cream is often used as a substitute for cream. In recent years since the release of the cult film The Big...
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  Tom and Jerry

  A Tom and Jerry is a traditional Christmastime cocktail in the United States. It was devised by sports writer Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and...
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  Colorado Bulldog

  The Colorado Bulldog is a cocktail.
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  Quentão

  The Quentão is a cocktail.
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  Moscow Mule

  A Moscow Mule is a cocktail made with vodka, ginger beer, and lime. The name refers to the popular perception of vodka as a Russian product and the intense flavor "kick" of ginger beer. The Moscow Mule kicked off the vodka craze in the United States during the 1950s, when gin was the preferred ...
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  Glogg

  Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract...

• Karsk

  Karsk is a Norwegian name for coffee with added liquor, usually moonshine or vodka, and maybe a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other liquors). In Norway, the term Karsk is predominantly used...