Irish red ale

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  Ale

  Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the...
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  Bock

  Bock is a type of strong lager beer, first brewed in the 14th century in the Hanseatic town of Einbeck, Germany, from which it gets its name (originally "Einbeck" / "Einbock"). The original Bocks were dark beers, brewed from high-colored malts. Modern Bocks can be dark, amber or pale in color. Bock...
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  Lager

  Lager (German: storage) is a type of beer that is stored for at least three weeks before being served. It is a general term that includes several variations or styles, such as Pilsener, Export and Märzen. While cold storage of beer, "lagering", in caves for example, was a common practice throughout...
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  Mild ale

  Mild ale is a low-gravity beer with a predominantly malty palate that originated in the United Kingdom in the 1600s or earlier. Modern mild ales are mainly dark coloured with an abv of 3% to 3.6%, though there are lighter hued examples, as well as stronger examples reaching 6% abv and higher. The...
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  Pilsener

  A pilsener (also pilsner or simply pils) is a type of pale lager beer. It takes its name from being developed in the 19th century in the city of Pilsen, Bohemia (Plzeň in the Czech Republic). Until the mid-1840s, most Bohemian beers were top-fermented, dark and cloudy. The taste and standards of...
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  Porter

  Porter is a dark-coloured style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts. The name "stout" for a dark beer came about...
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  Stout

  Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery. There are a number of variations...
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  Barley wine

  Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. The term "barley wine" had been...
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  Kriek

  Kriek (pronounced 'creek') is a style of Belgian beer fermented with sour (also called Morello) cherries. The name is derived from the Flemish word for this type of cherry (kriek). Traditionally "Schaarbeekse krieken" (a rare Belgian morello variety) from the area around Brussels are used. As the...
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  Pale ale

  Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All major ale-producing countries produce a version of pale ale. A pale ale has two basic characteristics: Pale ale was a term...