Kabab Koobideh

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  Tabouli

  Tabbouleh (Arabic: تبولة‎; also tabouleh or tabouli) is a Levantine salad dish, of Lebanese origin. Traditionally a mountain dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. Its primary ingredients are finely chopped parsley, bulgur, mint, tomato,...
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  Mujaddara

  Mujaddara or moujadara (Arabic: مجدرة‎, Greek: Μουκ̌έντρα), also known as mejadra or mudardara, consists of cooked lentils together with groats, wheat or rice, garnished with roasted onions that have been sauteed in vegetable oil. Cooked lentils are popular all over the Middle East and form the...
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  Ful Medames

  Ful medammas also foul medammas (Arabic: فول مدمس fūl mudammas) is popular in Egypt, Somalia, Palestine and Sudan, often eaten at breakfast. It consists of brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon...
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  Strained yoghurt

  Strained yoghurt, yoghurt cheese, labneh/labaneh, dahi, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste...
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  Eggplant salads and appetizers

  Many cuisines feature Eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ġanūj) is a popular Levantine (Syrian, Lebanese, Iraqi and Palestinian) dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame...
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  Falafel

  Falafel (pronounced /fəˈlɑːfəl/; Arabic: فلافل‎ falāfil (help·info) Egyptian and Sudanese Arabic, طعمية Ta'miyya) is a fried ball or patty made from spiced chickpeas and/or fava beans. Originally from Egypt, falafel is a popular form of fast food in the Middle East, where it is also served as a...
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  Kofta

  Kofta (see section Names for other names) is a Middle Eastern and South Asian meatball or dumpling. In the simplest form, koftas consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. The vegetarian variety like lauki kofta, shahi aloo kofta are popular...
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  Tahini

  Tahini (طحينة), zhimajiang (芝麻醤), nerigoma(ねりごま), טחינה (tahina or t'hina - Hebrew) or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of...

• Balila

  Balila (Arabic: بليلة‎), also known as Cumin Chickpeas, consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot Mezze dish. Also Balila is a name for a small Village in North Jordan, between Irbid and Jerash located in the Irbid Governorate. The...

• White coffee

  White coffee can refer to any of a number of coffee or herbal tea beverages worldwide. In English-speaking countries, "white coffee" is used to refer to regular black coffee that has had milk, cream or some other "whitener" added to it. Cream varieties (often called "creamers" in the U.S.), can be...