Keemun tea

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  Darjeeling tea

  Darjeeling tea, tea from the Darjeeling region in West Bengal, India, has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. When properly brewed it yields a thin-bodied, light-colored liquor with a floral...
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  Ying De Hong

  Ying De Hong (英德红茶; pinyin: Yīngdé hóngchá) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. The tea tasted good and the best kind is "Ying Hong NO.9", and much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong....
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  Ceylon tea

  Ceylon black tea is black tea that is grown in Sri Lanka (which was known as Ceylon before 1972). It has a crisp aroma reminiscent of citrus, and is used both unmixed and in blends. It is grown on numerous estates which vary in altitude and taste. The production of black tea in Ceylon (now Sri...
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  Earl Grey tea

  Earl Grey tea is a tea blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Traditionally the term "Earl Grey" was applied only to black tea; however, today the term is used for other teas that contain...
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  Rize Tea

  Rize tea or Çay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. People throughout Turkey may drink tea at any time of the day. In addition to being...
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  Dian Hong tea

  Dian hong (simplified: 滇红; traditional: 滇紅; pinyin: Diānhóng). "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf...
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  Lapsang souchong

  Lapsang souchong (拉普山小種/正山小种, lit. Small variety from mountain Lap) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (熏茶). Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke...
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  Nilgiri tea

  Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavourful tea grown in the southern portion of the Western Ghats mountains of Southern India. It is grown in the hills of the Nilgiris district of Tamil Nadu, though there are numerous other tea districts in South...
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  Assam tea

  Assam is a black tea named after the region of its production: Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright...

• Nepal tea

  Nepalese tea is very similar to Darjeeling tea, for which it may be mistaken as the main plantations are located very close to Darjeeling, India. There are four flushes of tea in Nepal (excluding Crush, Tear, Curl tea):