Ketupat

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  Roti john

  Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. The ingredients include minced meat (chicken or mutton), onion, egg, sardines, tomato-chilli sauce and a baguette-type loaf. The minced meat, sardines, egg and chopped onions are...
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  Prawn cracker

  Krupuk, kerupuk, or kroepoek in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; prawn crackers in British English, shrimp chips or shrimp crackers in American English; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made...
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  Mee Goreng

  Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles") is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes, and egg. Ubiquitous in Indonesia, you...
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  Satay

  Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over...
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  Nasi goreng

  Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items, or to a more complicated fried rice, typically spiced with tamarind and chilli and including other ingredients, particularly...
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  Rendang

  Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is...
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  Nasi lemak

  Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and Southern Thailand. In Kuala Lumpur, it is called the national dish, a national heritage of Malaysia. The version sold in the east coast of Malaysia, Terengganu and Kelantan is called Nasi Dagang although both dishes can usually be found...
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  Lontong

  Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as gado-gado and salads, although it can be eaten as an accompaniment to other dishes such as...
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  Popiah

  Popiah (Hokkien: poh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighboring Chaoshan on the Qingming Festival. It is sometimes referred to as runbing (潤餅) or baobing ...

• Char siew rice

  Char siew rice is a dish common in Malaysia and Singapore. As its name implies, the dish is by its bare basics char siew served with plain rice. Regional variations may exist however. In Singapore, the dish is very often served in the same stall as that for the dominant Hainanese chicken rice,...