Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling non-fiction book written by American chef Anthony Bourdain.
The book, released in 2000, is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic detail the ins and outs of the restaurant trade. The book is remarkable for its insistence in deglamorizing the professional culinary industry. The commer...
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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling non-fiction book written by American chef Anthony Bourdain.
The book, released in 2000, is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic detail the ins and outs of the restaurant trade. The book is remarkable for its insistence in deglamorizing the professional culinary industry. The commercial kitchen is described as an intense, unpleasant and sometimes hazardous place of work staffed by what he describes as "misfits." Bourdain is absolutely insistent that this is no place for hobbyists. Anyone entering this industry will run away screaming, he insists, if they lack almost masochistic, perhaps irrational dedication to cooking.
The book alternates between a confessional narrative and an industry commentary, providing insightful and humorous anecdotes on the cooking trade. Bourdain details some of his personal misdeeds and...
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