Knish

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  Pasty

  A pasty ( /ˈpæsti/, Cornish: Hogen; Pasti), sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling,...
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  Kreplach

  Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons. The dough is traditionally made of flour, water...
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  Kugelis

  Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It...
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  Vareniki

  Varenyky (Ukrainian: варе́ники, singular "варе́ник") are a kind of stuffed dumpling associated with Ukrainian cuisine. They are believed to originate from Chinese and Siberian influences, although sometimes they are said to be of Turkish origin. Varenyky are similar to Polish pierogi. Varenyky are...
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  Bialy

  Bialy, a Yiddish word short for bialystoker kuchen, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled...
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  Rumbledethumps

  Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be...
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  Uttapam

  Uttapam or ooththappam or Uththapam(Tamil: ஊத்தப்பம்; Malayalam: ഊത്തപ്പം; Telugu: ఉతప్పం; Kannada: ಉತ್ತಪ್ಪಾ) is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is...

• Gribenes

  Gribenes or grieven (Yiddish: גריבענעס, [ˈɡrɪbənəs], "scraps") are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation. A favored food in the past among Ashkenazi Jews, gribenes is frequently...

• Carrot and Red Lentil Soup

• Shlishkes

  Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nokedli in Hungarian and breindl in Yiddish) popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community. It is a favorite of many people, including...