Kopytka

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  Clapshot

  Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper, onions...
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  Rumbledethumps

  Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be...
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  French fries

  French fries (North American English, sometimes capitalized), fries, or french-fried potatoes are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries...
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  Cock-a-leekie soup

  Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Anne Mulhern of Glasgow's Willow Tea Rooms suggests that the reason for the addition of prunes dates back to times...
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  Mince and tatties

  Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. Traditionally, the meat came from cheaper cuts of beef, such as Chuck and Blade or Neck and Clod, as opposed to the finer cuts used for steaks or roasting joints. However in modern times steak mince is often...

• Saumagen

  Saumagen is a German dish popular in the Palatinate. The name means "sow's stomach," the stomach is integral to the dish and is not like a typical sausage casing. Rather it is meat-like, being a strong muscular organ, and when the dish is finished by being pan fried or roasted in the oven, it...