Lard

Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished, however many contemporary cooks and bakers favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed. Lard can be o... More

Energy per 100g:

  • 3,774 kJ (2.356E+19 MeV )

Compatible with dietary restrictions:

Typically used in dishes:

Food & Drink

Cuisine:

Incompatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 100 g (3.53 oz )
  • 0.00011 g (0.0000038801 oz )
  • 0 g (7.1E-9 oz )
  • 0.0006 g (0.00002116 oz )
  • 0.0497 g (0.001753 oz )
  • 0.095 g (0.00335 oz )
  • 39.2 g (1.38 oz )
  • 0.1 g (0.0035 oz )
  • 0.2 g (0.0071 oz )
  • 1.3 g (0.046 oz )
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USDA Equivalent:

  • 04002
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