Lavender

The lavenders (botanic name Lavandula) is a genus of 39 species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and Canary Islands, southern Europe across to northern and eastern Africa, the Mediterranean, south-west Asia to south-east India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, and also commercial... More
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Organism Classification

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.2 g (0.0071 oz )
  • 99.7 g (3.52 oz )
  • 0.002 g (0.0000705 oz )
  • 0.00008 g (0.0000028219 oz )
  • 0.001 g (0.0000353 oz )
  • 0.009 g (0.000317 oz )
  • 0.001 g (0.0000353 oz )
  • 0.00004 g (0.000001411 oz )
  • 0.000015 g (5.2911E-7 oz )
  • 0.000044 g (0.0000015521 oz )
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Energy per 100g:

  • 4 kJ (2.5E+16 MeV )

USDA Equivalent:

  • 14381
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Facts from the Community

From the Local Food base

Availability:

Location Seasonal months

From the Web Ontologies base

Equivalent Instances:

Ontology URI
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