Le Riopelle de l'Isle

Le Riopelle de l'Isle is a triple cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, one dollar will go to a foundation that will help children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufact... More
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