Leerdammer

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  Bleu de Gex

  Bleu de Gex (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To...
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  Maasdam cheese

  Maasdam cheese is a Dutch cheese in a Swiss-style. Made from cow's milk, it is aged for at least 4 weeks. It ripens faster than other Dutch cheeses. Maasdam has internal holes from the ripening process, and a smooth yellow rind. Sometimes it is waxed like Gouda. The cheese was created to compete...
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  Gouda

  Gouda (/ˈɡaʊdə/ or /ˈɡuːdə/; Dutch: [ˈɣʌu̯.da] ( listen), from Dutch: Goudse kaas [ˈɣʌu̯t.sə ˈkaːs] "Cheese from Gouda") is an orange cheese made from cow's milk. The cheese is named after the city of Gouda in the Netherlands, but its name is not protected. However, the European Commission has...
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  Mimolette

  Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese from the Dutch province of Holland. In some areas of Belgium and the Netherlands...
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  Edam

  Edam (Dutch: Edammer, [ˈeɪ̯.ˌdɑ.mər]) is a Dutch cheese traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. It is named after the town of Edam in the province of North Holland, where the cheese is coated for export sale and for the tourist high season. After...
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  Limburger cheese

  Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor. In America, it was first produced in 1867 by...
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  Pierce Pt

  PIERCE PTSome of the best things in life are simply not available all the time. That's the case with Cowgirl Creamery's PIERCE PT, which is produced only in fall and winter. Made from organic whole milk from the Straus Family dairy, PIERCE PT is washed in a muscato wine and rolled in dried herbs...
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  Leyden cheese

  Leyden, from Dutch: Leidse kaas, is a yellow cumin spiced cheese made in the Netherlands from semi-skimmed cow's milk. It is made both in factories and on farms, historically in the Leiden area. Leidse kaas is the most common type of komijnekaas - cheese including cumin as an ingredient - in the...

• Roomano

  Roomano (Dutch pronunciation: [roʊ̯.ˈmaː.noʊ̯]) is a hard Gouda-like cheese from Friesland in the northern Netherlands. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from...

• Parrano cheese

  This article is about Parrano cheese. For the Italian municipality, see Parrano Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk,...