Lemon juice

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Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative such as E223. Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails. Lemon juice is also often mixed with... more
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Also known as:

  • Lemon juice, raw

Food & Drink

Typically used in dishes:

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Recipes:

Recipe Quantity Unit
  • 15

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.38 g (0.013 oz )
  • 8.63 g (0.304 oz )
  • 0.26 g (0.0092 oz )
  • 90.73 g (3.2 oz )
  • 2.4 g (0.085 oz )
  • 0.4 g (0.014 oz )
  • 0.007 g (0.000247 oz )
  • 0.00003 g (0.0000010582 oz )
  • 0.006 g (0.000212 oz )
  • 0.006 g (0.000212 oz )
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Energy per 100g:

  • 105 kJ (655000000000000000 MeV )

USDA Equivalent:

  • 09152
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