Lemon meringue pie

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  Mince pie

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  Pasty

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  Taramosalata

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  Shepherd's pie

  Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef. The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for...
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  Pavlova

  Pavlova is a meringue dessert named after the Russian ballet dancer Ánna Pávlova. (Russian: А́нна Па́влова). Colloquially referred to as "pav", it is a cake of meringue with a crispy crust and soft, light inner. The name is pronounced /pævˈloʊvə, pɑːv-/, unlike the name of the dancer which was...
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  Pecan pie

  Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other ingredients such as chocolate and bourbon whiskey...
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  Rhubarb pie

  Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of...
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  Pumpkin pie

  Pumpkin pie is a traditional North American sweet dessert, a tradition during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to...
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  Sausage roll

  A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg before...

• Bacon and egg pie

  The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold. Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling. The pie is often constructed with a shortcrust or other mechanically stable base crust. This may be topped...