Longjing

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  Gunpowder tea

  Gunpowder tea (珠茶; pinyin: zhū chá) is a form of green Chinese tea produced in Zhejiang Province of China in which each leaf has been rolled into a small round pellet. It is believed to take its English name from the fact that the tea resembles gunpowder pellets used for cannon. This rolling method...
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  Sencha

  Sencha (煎茶) is a Japanese green tea, specifically one made without grinding the tea leaves. Unground tea was brought from China after matcha (抹茶, powdered green tea). Some varieties expand when steeped to resemble leaf vegetable greens in smell, appearance, and taste. Sencha literally means ...
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  Mao Jian tea

  Xin Yang Mao Jian tea (信阳毛尖) is a green tea produced in Xinyang, Henan. It is designated as a China Famous Tea.
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  Da Fang tea

  Da Fang tea (simplified Chinese: 大方茶) is grown at the south of Huangshan in Xi County of Anhui Province, in China. It has similarities to Longjing and a nutty aroma.
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  Chun Mee tea

  Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Jiangxi province, but is now grown elsewhere. It is often referred as "9371". Chun mee tea, together with Assam Bukial tea, has been...
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  Ceylon tea

  Ceylon green tea is a type of green tea mainly made from Assamese tea stock. These teas generally have the fuller body and the more pungent, rather malty, nutty flavour characteristic of the teas originating from Assamese seed stock. The tea grade names of most Ceylon green teas reflect traditional...
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  Assam tea

  Assam is a black tea named after the region of its production: Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright...

• Mecha tea

  The name of Mecha (芽茶) tea derives from the early leaf buds needed to make this special green tea. Mecha is harvested in spring and made as rolled leaf teas that are graded somewhere between Gyokuro and Sencha in quality. Mecha are made from a collection of leaf buds and tips of the early crops....

• Hojicha

  Hōjicha (ほうじ茶) is set apart from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity...

• Bancha tea

  Bancha (番茶) is a Japanese green tea. It is harvested from the second flush of sencha between summer and autumn. (The first flush is harvested for shincha.) Bancha is the common green tea in Japan. It is harvested from the same tree as sencha grade, but it is plucked later than sencha is, giving it...