Alloy steel is steel that is alloyed with a variety of elements in total amounts between 1.0% and 50% by weight to improve its mechanical properties. Alloy steels are broken down into two groups: low-alloy steels and high-alloy steels. The difference between the two is somewhat arbitrary: Smith and Hashemi define the difference at 4.0%, while Degarmo, et al., define it at 8.0 %. Most commonly, the phrase "alloy steel" refers to low-alloy steels.
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Low alloy steel
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Maraging steel
Maraging steels (a portmanteau of "martensitic" and "aging") are steels (iron alloys) which are known for possessing superior strength and toughness without losing malleability, although they cannot hold a good cutting edge. Aging refers to the extended heat-treatment process. These steels are a...