Maize

Maize (Zea mays L. ssp. mays, pronounced /ˈmeɪz/; also known in most English speaking countries as corn), is a herbaceous plant domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Americas in the late 15th and early 16th centuries, maize spread to the rest of the world. Maize is the most widely grown crop in the Americas (332 million metric tons annually in the United States alon... more

Also known as:

  • Corn,
  • Corn, sweet, white, raw
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Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 3.22 g (0.114 oz )
  • 1.18 g (0.0416 oz )
  • 19.02 g (0.6709 oz )
  • 0.62 g (0.022 oz )
  • 75.96 g (2.679 oz )
  • 3.22 g (0.114 oz )
  • 2.7 g (0.095 oz )
  • 0.002 g (0.0000705 oz )
  • 0.00052 g (0.000018342 oz )
  • 0.037 g (0.00131 oz )
View entire collection »

Energy per 100g:

  • 358 kJ (2230000000000000000 MeV )

USDA Equivalent:

  • 11900
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Facts from the Community

From the Local Food base

Availability:

Location Months available

From the Breakfast Cereal base

From the Web Ontologies base

From the Mexican Food base

Energy per 100g:

  • 358 kJ (2230000000000000000 MeV )

Nutrients per 100g:

Nutrient Quantity per 100g
  • 3.22 g (0.114 oz )
  • 1.18 g (0.0416 oz )
  • 19.02 g (0.6709 oz )
  • 0.62 g (0.022 oz )
  • 75.96 g (2.679 oz )
  • 3.22 g (0.114 oz )
  • 2.7 g (0.095 oz )
  • 0.002 g (0.0000705 oz )
  • 0.00052 g (0.000018342 oz )
  • 0.037 g (0.00131 oz )
View entire collection »

Availability:

Location Months available

USDA Equivalent:

  • 11900
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