Mango pudding

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  A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy...
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  Almond jelly

  Almond jelly（Almond pudding、杏仁豆腐、annin tofu） is a popular dessert in Hong Kong. The dessert is also popular in Taiwan, Singapore, and Japan and often found in dim sum restaurants worldwide. Almond jelly can be made using instant mix or from scratch. It can be eaten alone or with fruit.
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  Tea egg

  Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world. Tea eggs are simply hard-boiled eggs that have been further stewed in a salted tea liquid. Other flavourings such as soy sauce and Chinese five-spice...
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  Jerky

  Jerky is meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, or sweet liquid, and dried or smoked with low heat (usually under 70°C/160°F) or is occasionally just salted and sun-dried. The result is a salty, savory, or semi-sweet snack that can be stored for a long time...
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  Shahe fen

  Shahe fen or he fen is a type of wide Chinese noodle made from rice. While shahe fen and he fen are transliterations based on Standard Mandarin, there are numerous other transliterations based on Cantonese Chinese, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration...
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  Rice congee

  Rice congee (pronounced /ˈkɒndʒiː/) is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian language Tamil word கஞ்சி kanji. In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten...
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  Douhua

  Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding. In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor. Northern Chinese often refer to douhua as doufunao (Chinese:...
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  Wanton mee

  Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of...
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  Water chestnut cake

  Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. During yum cha the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water...