A maraschino cherry ( /mærəˈskiːnoʊ/ marr-ə-SKEE-noh or /mærəˈʃiːnoʊ/ marr-ə-SHEE-noh) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C; Red 4...
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A maraschino cherry ( /mærəˈskiːnoʊ/ marr-ə-SKEE-noh or /mærəˈʃiːnoʊ/ marr-ə-SHEE-noh) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C; Red 40), sugar syrup, and other components. Green maraschino cherries use a mint flavoring.
Maraschino cherries are an ingredient in many cocktails. As a garnish, they often are used to decorate frozen yogurt, baked ham, pork pies, cakes, pastry, parfaits, milkshakes, ice cream sundaes, and ice cream sodas. They are also used as an accompaniment to sweet paan. They are also sometimes put into a glass of Coca-Cola to make an old-fashioned or homemade "Cherry Coke".
The name maraschino refers to the marasca cherry of Croatian origin and the...
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