Marcus Wareing (born 1970 in Southport, Lancashire),is an English chef, currently head chef of "Marcus Wareing at The Berkeley Hotel" (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand. In September 2008, Pétrus was controversially voted London's Best Restaurant ahead of Restaurant Gordon Ramsay by food bible Harden's.
A protégé of Gordon Ramsay, Wareing joined Ramsay's Aubergine in 1993, where he b...
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Marcus Wareing (born 1970 in Southport, Lancashire),is an English chef, currently head chef of "Marcus Wareing at The Berkeley Hotel" (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand. In September 2008, Pétrus was controversially voted London's Best Restaurant ahead of Restaurant Gordon Ramsay by food bible Harden's.
A protégé of Gordon Ramsay, Wareing joined Ramsay's Aubergine in 1993, where he became Sous Chef behind Head Chef Ramsay. After running the Grill Room at the Savoy Hotel on the Strand, Wareing opened and operated Pétrus on behalf of Gordon Ramsay Holdings (GRH) at the Berkeley Hotel. The restaurant has been awarded two Michelin stars and five AA Rosettes, while the Savoy Grill achieved its first Michelin star in its 100-plus year history since he took over. In 2004 Marcus Wareing was voted Restaurateur of the Year at the Tatler Restaurant awards.
Following months of industry rumour, in May 2008 the Berkeley Hotel confirmed...
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