The margarita is the most common tequila-based cocktail in the United States, made with tequila mixed with triple sec and lime or lemon juice, often served with salt on the glass rim.
Common ratios for a margarita are
although the IBA (IBA Official list of Cocktails) standard is
The drink is usually served shaken with ice, on the rocks, blended with ice (frozen margarita) or without ice (straight up). All three methods are frequently served with ...
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The margarita is the most common tequila-based cocktail in the United States, made with tequila mixed with triple sec and lime or lemon juice, often served with salt on the glass rim.
Common ratios for a margarita are
although the IBA (IBA Official list of Cocktails) standard is
The drink is usually served shaken with ice, on the rocks, blended with ice (frozen margarita) or without ice (straight up). All three methods are frequently served with salt or sugar on the rim of the glass which is optional. Margaritas often contain an additional sweetener, such as simple syrup or plain sugar, alternatively the Margarita can be made with bottled lime juice, with frozen limeade, or sour mix (each of which contains sugar). Margaritas can also be made with muddled or blended fruits like lime, lemon, cherries, raspberries, strawberries, watermelon, orange, mango or blueberries.
Other than triple sec, other types of orange-flavored liqueur are sometimes used, such as Patrón Citrónge (produced in...
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