Masaaki Hirano (平野 雅章, Hirano Masaaki) (born 1931) is a Japanese food historian from the city of Futtsu, Chiba. He is a courtesy member of the Cultural Academic Society. He writes under the pen name Masaaki.
He is a graduate of the psychology section of the literature department of Waseda University. While attending university, he served as an apprentice to Kitaoji Rosanjin to study the fine arts of cooking. Afterwards, he worked in the editorial...
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Masaaki Hirano (平野 雅章, Hirano Masaaki) (born 1931) is a Japanese food historian from the city of Futtsu, Chiba. He is a courtesy member of the Cultural Academic Society. He writes under the pen name Masaaki.
He is a graduate of the psychology section of the literature department of Waseda University. While attending university, he served as an apprentice to Kitaoji Rosanjin to study the fine arts of cooking. Afterwards, he worked in the editorial office at the magazine Housewife’s Friend. He continues to study and write about the cultural history of Japanese food.
He was one of the regular judges on the Fuji TV Corporation hit program Iron Chef, where he bore the title “Rosajin Scholar”. Asako Kishi was also a regular judge on the program, and was a coworker of Masaaki’s while he worked at Housewife’s Friend.
He appeared in the "Seed of Trivia” segment of “Hey! Spring of Trivia” (broadcast on November 11, 2005) where he addressed the issue of “broth from which brand of cup of Ramen...
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