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  Tortelloni

  Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. Many "exotic" variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling for...
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  Anellini

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  Capellini

  Capellini (Italian pronunciation: [kapelˈliːni], literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Capelli d'angelo ([kaˈpelːi ˈdandʒelo], literally angel hair) is an even thinner variant of...
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  Vermicelli

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  Croxetti

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  Lamian

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  Shahe fen

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  Strozzapreti

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