Mi quang

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  Chả giò

  Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is referred to as nem rán ("fried minced pork"). The...
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  Cao lau

  Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.
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  Com tam

  Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice. It is usually served with grilled pork (either ribs or shredded) plus a Vietnamese dish called bì (thinly shredded pork mixed with cooked and thinly shredded pork...
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  Canh chua

  Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc hà), and bean sprouts, in a tamarind-flavored broth. It is...
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  Cha-lua

  Chả lụa is a Vietnamese food, also known as Vietnamese ham or Vietnamese sausage. Traditionally, chả lụa is made of lean pork, potato starch, and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty; it cannot be chopped or ground as the meat would still be fibrous, dry, and...
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  Summer roll

  A summer roll or fresh roll (Vietnamese: "gỏi cuốn"; literally "mix salad rolled") is a Vietnamese dish consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. They are served cold (room temperature), and are not deep fried. This food has gradually...
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  Bánh bò

  Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of...
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  Bánh

  Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods, excepting the inedible bánh xe. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food...
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  Bánh rán

  Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh means "cake" and rán means "fried." Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, and scented...

• Bánh khoai mì

  Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. There are two varieties: A similar cake, made from taro, is called bánh khoai môn.