Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby.
Milk derived from cattle species is an important food. It has many nutrients. The precise nutrient composition of raw milk vary by ...
More
Read article at Wikipedia
Energy per 100g:
- 252 kJ (1.57E+18 MeV )
Typically used in dishes:
- Quiche ,
- Scrambled eggs ,
- Cajeta ,
- Kugelis ,
- Ho-tteok ,
- Moosemilk ,
- Leite de Onça ,
- Paralyzer ,
- Fried clams ,
- Malida
Also known as:
- Milk, whole, 3.25% milkfat,
- Cow's milk,
- Cow milk
- Scroll to:
- Food & Drink
- Official symbol
- Endorsed Product
- More...
