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Milk
Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce...
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Quiche
In French cuisine, a quiche (IPA: [ki:ʃ]) is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period....
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Scrambled eggs
Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). Beaten eggs are put into a hot greased pan and stirred frequently, forming curds as they coagulate.
Raw eggs are whisked to blend the egg white and yolk into a...
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Cajeta
Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelized milk.
According to chef Rick Bayless, the name for cajeta came from the Spanish phrase al punto de cajeta, which means a liquid thickened to the point at which a...
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Kugelis
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish. The main...
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Fried clams
Fried clams are made by deep frying soft-shell clams that have been dipped in batter.
Fried clams are an iconic food, "they are to New England what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants). ...
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Moosemilk
The Canadian military has a long history of serving a beverage known as "Moosemilk" annually on New Years Day at a function hosted by the Junior Ranks Mess, Senior NCO's Mess and the Officers Mess. Each mess basically hosts an open house or invites...
Ho-tteok
Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season.
The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise...
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Leite de Onça
The Leite de Onça is a cocktail.
