Mince pie

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  Bakewell tart

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  Pasty

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  Shepherd's pie

  Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef. The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for...
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  Pumpkin pie

  Pumpkin pie is a traditional North American sweet dessert, a tradition during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to...
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  Christmas pudding

  Christmas pudding is the dessert traditionally served on Christmas day. It has its origins in England, and is sometimes known as plum pudding, though this can also refer to other kinds of boiled pudding involving a lot of dried fruit. Recipes for plum puddings appear mainly, if not entirely, in the...
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  Rhubarb pie

  Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
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  Trifle

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  Pecan pie

  Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other ingredients such as chocolate and bourbon whiskey...

• Bacon and egg pie

  The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold. Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling. The pie is often constructed with a shortcrust or other mechanically stable base crust. This may be topped...